Page results
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This information will give you an overview of BCG immunotherapy, how it is given and side effects it may cause.
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This information aims to support and supplement the information provided in the Be Active video available on uclh.nhs.uk/wellbeing
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Health and wellbeing information for people affected by cancer.
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Once again, UCLH has received the highest score of all general acute and acute/community NHS trusts in England for staff that would recommend us as a place to work
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This service provides a tertiary level, second opinion service, specialising in the diagnostic assessment and treatment of complex speech sound disorders. The team has particular expertise in Childhood Apraxia of Speech (CAS).
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Online talk on diet for people having cancer care at UCLH
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Online workshop for people having care for cancer or a blood condition at University College London Hospitals
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The Upper GI service provides treatment for, amongst other conditions, oesophageal and gastric cancers as well as for benign conditions (acid reflux and motility disorders). There is close collaboration with the GI physiology and laser centre.
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UCLH Phlebotomy department is introducing Swiftqueue - an appointment system that enables patients, and GPs who refer patients, to book UCLH blood test appointments online.
File results
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FOI/2024/0357 - Multiple myeloma treatments
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FOI/2024/0356 - Treatment with Durvalumab and Nivolumab for biliary tract/ non-small cell lung cancer
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FOI/2024/0543 - Guidelines, policies for the treatment of obesity/ pathways for Tier 3 or Tier 4 weight management services
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FOI/2024/0532 - Patient treatment/ care/ consent
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FOI/2024/0530 - Radiology/ imaging examinations/ patient access to radiology images
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FOI/2024/0529 - Medical Associate Professionals (MAPs) at Trust
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FOI/2024/0528 - Open MRIs referrals for patient size/ spend on specialist bariatric equipment 2017-2024
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FOI/2024/0527 - Treatment for renal cell carcinoma
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FOI/2024/05523 - Dabrafenib + Trametinib cancer treatment for metastatic and adjuvant melanoma/ lung/ colorectal cancer
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FOI/2024/0503 - Frozen food preparation methods