Page results
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This information has been developed by the welfare and benefits team based in the Macmillan Support and Information Service. It outlines the most common benefits available.
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Health and wellbeing information for people affected by cancer.
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If you think you may be in labour please contact our team so that they can prepare for your arrival. If you wish to have a water birth or use one of our birth pools for labour, let the team know when…
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Some women report that packing your hospital bag in preparation for the birth of your baby is one of the exciting milestones of pregnancy. We recommend that you have your bag packed by 35 weeks in…
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The Royal London Hospital for Integrated Medicine (RLHIM) is part of University College London Hospitals NHS foundation trust. GP referrals are via the NHS e-Referral Service (formerly Choose and…
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The treatment consists of five steps:
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Insulin pumps don’t often stop working, but this can happen for technical reasons or due to damage to the pump. If your pump does fail, telephone the helpline for your pump company immediately.…
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This page has been written for patients who are having a course of superficial radiotherapy for a skin tumour (such as a basal cell carcinoma or squamous cell carcinoma), or some other skin condition.
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This page explains what an ascitic drainage is and what you can expect during the procedure, including the benefits, risks and any alternatives.
File results
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FOI/2022/0283 - Enhanced disinfection methods to eliminate HAIs in theatres, clinical areas and wards
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FOI/2022/0302 - Treatment with conditions for rheumatology/ dermatology
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FOI/2022/0304 - Histopathology labs that run immunohistochemistry diagnostic testing
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FOI/2022/0326 - Use of temporary, locum or bank staff for Junior Doctors - shifts and spend
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FOI/2022/0329 - Overseas visitor charges for abortion healthcare
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FOI/2022/0330 - Sleep and respiratory services
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FOI/2022/0332 - Staff redundancies due to long Covid
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FOI/2022/0340 - Tongue tie division
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FOI/2022/0358 - Infrastructure - data storage
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FOI/2022/0360 - Staff contact details in charge of catering, vending and beverages